Recipes
A late summer plant-based mocktail that's as stunning as it is refreshing. And yes, you can add tequila if the spirit calls.
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This show-stopping mocktail deserves a place at any holiday party.
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This loaf cake is moist, tart, tangy, sweet, and bright and its made with 50% almond flour and half the sugar of traditional loaf cakes.
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This feel-good turmeric shot is quick, bright, and easy to customize.
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Rose water turns your favorite anti-inflammatory latte into an ethereal mug of pure plant-based bliss.
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