Tamarind paste will turn your summer tonic world upside down in the best way possible. Indigenous to Africa, tamarind now grows all over the world in tropical climates. A superfood in its own right, tamarind is packed with antioxidants and vitamins, but what really makes this beautiful giant bean pod so unique is its flavor.
A bit of sweet, a bit of tang, and a bit of tart, make this the perfect match for grounding turmeric and ashwagandha. We paired the mouth-watering decadence that is tamarind with our favorite fizzy water, fresh herbs like basil and mint, and an unexpected Cloud Powder rim.
- tamarind paste
- Moodbeli Golden Turmeric or Calming Adaptogen
- Moodbeli Cloud Powder
- hibiscus powder
- sparkling water
- Add 1/2 tsp tamarind paste, 1/2 tsp Golden Turmeric or 1/2 tsp Calming Adaptogen, 1/2 tsp hibiscus powder, and 6 oz sparkling water to a jar and blend with a hand frother to combine.
- Rim a glass with Cloud Powder, add ice, pour your mixed drink over ice, top with a little more sparkling water, and garnish with fresh herbs.
* Play with the ratio of botanics and tamarind to create a rainbow of yellow, orange, rust, and red adaptogenic fizzy elixirs.