The classic Golden Turmeric Latte is a cult favorite for a reason. Originating in India and grown in lush tropical climates, turmeric can now take its place among the world's favorite spices.

The addition of a hint of rose water turns your favorite anti-inflammatory latte into an ethereal holiday mug of pure plant-based bliss.

Ingredients

• 2 tsps Golden Turmeric
• 1/2 tsp sweetener (optional, we used honey)
• 1/4 tsp rose water
• 6 oz plant milk (we used oat)
• rose petals to garnish

Directions

Add Golden Turmeric, optional sweetener, rose water and plant milk to a glass and froth to combine with a latte frother.

For a cozier tonic and to deepen the flavors, combine the ingredients in a small saucepan and warm over low heat on the stove top until hot but not boiling. Pour into a mug, garnish with rose petals, and soak up the simple and precious gift that is ancient herbal medicine while boosting your body's ability to fight inflammation. Yum!