The classic Golden Turmeric Latte is a cult favorite for a reason. Originating in India and grown in lush tropical climates, turmeric can now take its place among the world's favorite spices.
It's usually best not to mess with a classic, but the addition of just a hint of rose water turns your favorite anti-inflammatory latte into an ethereal holiday mug of pure plant-based bliss.
- 2 tsps Golden Turmeric
- 1/2 tsp sweetener (optional, we used honey)
- 1/4 tsp rose water
- 6 oz plant milk (we used vanilla almond)
- rose petals to garnish
Add Golden Turmeric, optional sweetener, rose water and plant milk to a glass and froth to combine with a battery-powered latte frother. For a warm tonic and to deepen the flavors, combine the ingredients in a small saucepan and warm over low heat on the stove top until hot but not boiling. Pour into a mug, garnish with rose petals, and soak up the simple and precious gift that is ancient herbal medicine while boosting your body's ability to fight inflammation. Yum!