Fresh or frozen mango blended on high with plant milk on a sweltering summer day is the ultimate revitalizing treat.
We added a heaping spoonful of Golden Turmeric and a few drops of CBD oil to turn a simple mango frosty into a creamy, richly-flavorful, radiantly golden, anti-inflammatory botanical indulgence.
- 1 cup fresh or frozen mango cubes
- 3/4 cup plant milk (we used vanilla almond)
- 1 TBL Moodbeli Golden Turmeric
- CBD Oil (optional)
Add ingredients to a blender and blend on high until smooth and creamy.
Recipes You Might Like
Shop the Recipe