Recipes
A late summer plant-based mocktail that's as stunning as it is refreshing. And yes, you can add tequila if the spirit calls.
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Rose water turns your favorite anti-inflammatory latte into an ethereal mug of pure plant-based bliss.
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A bright Butternut Squash Soup with Golden Turmeric that is vegan, dairy-free, creamy and easy to prepare. Cuddle up with a cup on a cold fall night or serve it on your holiday dinner tables.
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A simple turmeric mango frosty recipe that's soothing, richly-flavorful, and anti-inflammatory.
Tamarind paste will turn your summer tonic world upside down in the best way possible.
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