Easy Vegan Coconut Chickpea Curry with a side of steamed purple cabbage and jasmine rice for an easy week night dinner. This chickpea curry is perfect for a cold day and kid-friendly!

A spoonful of Moodbeli Golden Turmeric helps fight off inflammation while giving your curry just enough spice to keep you warm and cozy.

Course dinner
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4

Ingredients

• 1 can organic coconut milk
• 1 tbsp curry powder
• 1 tbsp Moodbeli Golden Turmeric
• 1 tsp ground ginger
• 1 tbsp coconut aminos
• 1/2 tsp sea salt
• 16 oz organic chickpeas strained and rinsed

To serve:

• 1 cup white rice
• 1 cup steamed purple cabbage or favorite veggie

Instructions

1. In a medium pot, bring coconut milk to a slight boil then reduce.
2. Add in curry powder and the next 4 ingredients.
3. Stir until completely dissolved.
4. Pour in chickpeas and bring to a slight boil again.
5. Reduce to a simmer and let cook for 5 minutes.
6. Serve over rice and your favorite veggie!

 

Original recipe by The Banana Diaries for Moodbeli