This cayenne-spiked raw cacao and maca root blend with notes of cinnamon may help relieve stress, enhance vitality, and bring the mind into the present. 

Love food // Mood enhancer

• Cacao is a natural mood elevator. It contains high levels of iron, magnesium, calcium and antioxidants.
• Maca may improve mood, energy, and skin.
• Cayenne can boost metabolism, help digestion and provide detox support.
• Himalayan pink salt may provide the body with essential minerals, balance electrolytes and pH, and support optimal nutrient absorption.

Add one to two teaspoons to coffee, smoothies or warm nut milk. Or add to any recipe that calls for cocoa/cacao powder for a transcendent mood-enhancing raw chocolate experience.

Adaptogenic Vegan Hot Cocoa

Ingredients:

• 1 cup of plant milk
• 2 teaspoons of Moodbeli's Bliss Booster
• 1/2 teaspoon of your favorite sweetener (optional)

Directions:

Warm plant milk in a small saucepan. Remove from heat. Add 1tsp Bliss Booster and sweetener and whisk to combine. Serve in your favorite tonic vessel and enjoy.

Organic raw cacao (Dominican Republic), Organic maca (Peru), Organic cayenne (India), Organic cassia cinnamon (Indonesia), Pink salt (Pakistan).

50 servings per jar

93 grams

Vegan, organic, gluten-free, non-GMO, sugar free

An indulgent and activating blend of raw organic cacao, organic matcha green tea, and maca root that may inspire focus, mindfulness, and shared ceremony. 

Inspired by ancient ingredients that have been used in ceremony for centuries. Delicious whisked into hot water or blended into coffee, teas, and smoothies.

As seen in Well+Good and BuzzFeed.

Focus // Mood enhancer

• Matcha contains l-theanine which has been shown to induce a concentrated focus and a relaxed calm simultaneously.
• Cacao is a natural mood elevator. It contains high levels of iron, magnesium, calcium and anti-oxidants.
• Maca may improve mood, energy, and skin.
• Himalayan pink salt can provide the body with essential minerals, balance electrolytes and pH, and support optimal nutrient absorption.

Delicious whisked into hot water matcha-style or blended into lattes, teas, cakes, smoothies and more. Sweeten to taste.

Instant Ceremony

Ingredients:

• 2 tsps of Moodbeli's Ceremony Tonic
• 3/4 cup hot (but not boiling) water
• 1/4 tsp of your favorite sweetener (optional)

Directions:

Add Ceremony Tonic to the bottom of your cup or tea bowl. Pour hot (but not boiling) water into your tonic vessel to cover the bottom and stir until combined, then slowly add more water until you reach your desired potency.

More Ceremony Tonic Recipes.

Organic raw cacao (Peru), Organic matcha (China), Organic maca (Peru), Pink salt (Pakistan).

50 servings per jar

126 grams

Vegan, organic, gluten-free, non-GMO, sugar free

This blend of adaptogenic reishi, cordyceps and raw organic cacao may nourish the immune system, soothe the respiratory system, and enhance well-being. Tastes like rich cocoa when mixed with plant milk of choice—no mushroom taste!

As seen in Refinery29.

How to Use

Add one to two teaspoons of Mushroom Adaptogen to eight ounces of your favorite hot or cold beverage. Delicious in coffee, tea, smoothies and/or plant milk. Sweeten to taste.

Immunity // Calm // Mood // Focus

• Cacao is a natural mood elevator that contains high levels of iron, magnesium, calcium and antioxidants.

• In Traditional Chinese Medicine (TCM), reishi mushroom is noted for its ability to ease the mind. Reishi has been used for over 2000 years in TCM and other Asian ethnobotanical healing traditions as an anti-viral and to support the lungs. Reishi is a potent adaptogen and may relieve stress and anxiety when used over time. 

• Cordyceps may regulate and support vitality. Cordyceps is a prized adaptogenic fungus and lung tonic in TCM and has been used for hundreds of years to enhance aerobic capacity and improve cellular energy stores. 

• Himalayan pink salt can provide the body with essential minerals, balance electrolytes and pH, and support optimal nutrient absorption.

Indulgent Mushroom Mocha Recipe

Ingredients:

• 1 cup cold brew coffee

• ¼ cup homemade almond milk (or hemp, coconut, cashew etc.)

• ½ tablespoon Mushroom Adaptogen

• ice cubes

Directions:

Steep a cup of cold brew. Add Mushroom Adaptogen and plant or seed milk to a small bowl and whisk to combine. Sweeten to taste. 

Add ice cubes to the bottom of your favorite chilled glass, then pour over cold brew and your chocolate Mushroom Adaptogen milk. Sip with a reusable straw and indulge in the beautiful balancing power of organic plants and mushrooms. 

Or:

- add to hot coffee, tea or plant milk

- blend with chilled plant milk, sweeten to taste

- sprinkle on yogurt or granola

- mix 1 tsp with 1 tbsp nut butter and a bit of honey

- use in place of cocoa powder in baked goods

- drink straight with hot water and a splash of vanilla

More Mushroom Adaptogen Recipes

Organic raw cacao (Dominican Republic), Organic reishi extract 4:1 (China), Organic cordyceps mushroom (USA), Pink salt (Pakistan).

50 servings per jar

100 grams

Vegan, wildcrafted, gluten-free, non-GMO, sugar free