Cold Brew Mushroom Mocha

For anyone who appreciates raw chocolate, iced mochas and/or the primordial brilliance of medicinal mushrooms.


  • 1 cup cold brew coffee
  • ¼ cup homemade almond milk (or hemp, coconut, cashew etc.)
  • ½ tablespoon Mushroom Adaptogen
  • ice cubes


Steep a cup of cold brew overnight. Add Mushroom Adaptogen and almond milk to a small bowl and whisk to combine. Add ice cubes, then cold brew, and milk to a glass. Sweeten to taste. 

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