For anyone who appreciates raw chocolate, iced mochas and/or the primordial brilliance of medicinal mushrooms.
- 1 cup cold brew coffee
- ¼ cup homemade almond milk (or hemp, coconut, cashew etc.)
- ½ tablespoon Mushroom Adaptogen
- ice cubes
Steep a cup of cold brew overnight. Add Mushroom Adaptogen and almond milk to a small bowl and whisk to combine. Add ice cubes, then cold brew, and milk to a glass. Sweeten to taste.