The spices in Diaspora's very first masala are the result of four years of sourcing across 40 small, regenerative family farms throughout India and Sri Lanka.
In this masala, you'll encounter Iniya Cardamom from Tamil Nadu; Aranya Pepper from Kerala; Makhir Ginger from Meghalaya; Lucknowi Fennel from Uttar Pradesh; and Kandyan Cloves and Peni Miris Cinnamon from Kandy, Sri Lanka. It's the result of over a million WhatsApp messages and voice notes, over 20 sourcing visits, and thousands of humans’ dedication across three continents all blended and poured into the dreamiest, spiciest cup of chai.
Ingredients: Baraka Cardamom, Makhir Ginger, Hariyali Fennel, Peni Miris Cinnamon, Aranya Black Pepper, Kandyan Cloves
Caffeine-free: contains no black tea.
DIRECTIONS:
- Simmer 1-2 tsp Chai Masala in 1 cup water for 2 minutes.
- Add 1/2 cup milk of your choice,
1-2 tsp black tea, and sweetener to taste.
- Simmer for 2-3 minutes.
- Strain and enjoy!
6 oz
All Natural. Vegan. Cruelty-Free.
