Stephanie at My Tiny Laguna Kitchen has created actual magic using Moodbeli blends. Check out her blog for more takes on adaptogenic popsicles plus raw vegan cream pies featuring yours truly!
Put all of the ingredients listed above in a blender and blend. Pour into popsicle molds and freeze the pops overnight. Eat them as is or sprinkle on the enchanted forest.
In the picture, we used dried dragon fruit (IT'S real & AMAZING),
melted cacao drizzle (cacao butter, cacao powder, sea salt & raw monk fruit), your local bee pollen, and edible flower petals.