This blend of adaptogenic reishi, cordyceps and raw organic cacao may nourish the immune system, soothe the respiratory system, and enhance well-being. Tastes like rich cocoa when mixed with plant milk of choice—no mushroom taste!
Add one to two teaspoons of Mushroom Adaptogen to eight ounces of your favorite hot or cold beverage. Delicious in coffee, tea, smoothies and/or plant milk. Sweeten to taste.
Immunity // Calm // Mood // Focus
Cacao is a natural mood elevator that contains high levels of iron, magnesium, calcium and antioxidants.
In Traditional Chinese Medicine (TCM), reishi mushroom is noted for its ability to ease the mind. Reishi has been used for over 2000 years in TCM and other Asian ethnobotanical healing traditions as an anti-viral and to support the lungs. Reishi is a potent adaptogen and may relieve stress and anxiety when used over time.
Cordyceps may regulate and support vitality. Cordyceps is a prized adaptogenic fungus and lung tonic in TCM and has been used for hundreds of years to enhance aerobic capacity and improve cellular energy stores.
Himalayan pink salt can provide the body with essential minerals, balance electrolytes and pH, and support optimal nutrient absorption.
Indulgent Mushroom Mocha Recipe
1 cup cold brew coffee
¼ cup homemade almond milk (or hemp, coconut, cashew etc.)
½ tablespoon Mushroom Adaptogen
Steep a cup of cold brew. Add Mushroom Adaptogen and plant or seed milk to a small bowl and whisk to combine. Sweeten to taste.
Add ice cubes to the bottom of your favorite chilled glass, then pour over cold brew and your chocolate Mushroom Adaptogen milk. Sip with a reusable straw and indulge in the beautiful balancing power of organic plants and mushrooms.
- add to hot coffee, tea or plant milk
- blend with chilled plant milk, sweeten to taste
- sprinkle on yogurt or granola
- mix 1 tsp with 1 tbsp nut butter and a bit of honey
- use in place of cocoa powder in baked goods
- drink straight with hot water and a splash of vanilla