An indulgent and activating blend of raw organic cacao, organic matcha green tea, and maca root that may inspire focus, mindfulness, and shared ceremony. 

Inspired by ancient ingredients that have been used in ceremony for centuries. Delicious whisked into hot water or blended into coffee, teas, and smoothies.

As seen in Well+Good and BuzzFeed.

Focus // Mood enhancer

• Matcha contains l-theanine which has been shown to induce a concentrated focus and a relaxed calm simultaneously.
• Cacao is a natural mood elevator. It contains high levels of iron, magnesium, calcium and anti-oxidants.
• Maca may improve mood, energy, and skin.
• Himalayan pink salt can provide the body with essential minerals, balance electrolytes and pH, and support optimal nutrient absorption.

Delicious whisked into hot water matcha-style or blended into lattes, teas, cakes, smoothies and more. Sweeten to taste.

Instant Ceremony

Ingredients:

• 2 tsps of Moodbeli's Ceremony Tonic
• 3/4 cup hot (but not boiling) water
• 1/4 tsp of your favorite sweetener (optional)

Directions:

Add Ceremony Tonic to the bottom of your cup or tea bowl. Pour hot (but not boiling) water into your tonic vessel to cover the bottom and stir until combined, then slowly add more water until you reach your desired potency.

More Ceremony Tonic Recipes.

Organic raw cacao (Peru), Organic matcha (China), Organic maca (Peru), Pink salt (Pakistan).

50 servings per jar

126 grams

Vegan, organic, gluten-free, non-GMO, sugar free

Three potent ingredients from the Ayurvedic tradition—Ashwagandha, Holy Basil, and Coriander—to relieve stress and promote wellbeing. 

Stress relief // Digestive support // Memory food

• Ashwagandha is a powerful whole system balancer and adaptogenic remedy. It has been used for thousands of years in Ayurvedic medicine to help alleviate stress, support physical and mental stamina, balance the immune system, support the nervous system, promote restful sleep, improve memory, and support healthy adrenal and cognitive function.
• Holy Basil (also known as Tulsi) has been shown to protect tissues and organs from industrial pollutants and to have a positive effect on memory and cognitive function.
• Coriander seeds are rich in antioxidants.
• Himalayan pink salt can provide the body with essential minerals, balance electrolytes and pH, and support optimal nutrient absorption.

Sweet basil // Grounding

Best in hot water, tea, or almond milk. Sweeten to taste.

Holy Ashwagandha Tea

Ingredients:

• 2 teaspoons of Moodbeli Holy Ashwagandha
• 3/4 cup hot (but not boiling) water
• 1/4 teaspoon of your favorite sweetener (optional)

Directions:

Add a spoonful of Holy Ashwagandha to the bottom of your cup or tea bowl. Pour hot (but not boiling) water into your tonic vessel and stir to combine. 

Organic ashwagandha root (India), Organic holy basil (India), Organic coriander seed (India), Pink salt (Pakistan).

50 servings per jar

118 grams

Vegan, organic, gluten-free, non-GMO, sugar free

This blend of adaptogenic reishi, cordyceps and raw organic cacao may nourish the immune system, soothe the respiratory system, and enhance well-being. Tastes like rich cocoa when mixed with plant milk of choice—no mushroom taste!

As seen in Refinery29.

How to Use

Add one to two teaspoons of Mushroom Adaptogen to eight ounces of your favorite hot or cold beverage. Delicious in coffee, tea, smoothies and/or plant milk. Sweeten to taste.

Immunity // Calm // Mood // Focus

• Cacao is a natural mood elevator that contains high levels of iron, magnesium, calcium and antioxidants.

• In Traditional Chinese Medicine (TCM), reishi mushroom is noted for its ability to ease the mind. Reishi has been used for over 2000 years in TCM and other Asian ethnobotanical healing traditions as an anti-viral and to support the lungs. Reishi is a potent adaptogen and may relieve stress and anxiety when used over time. 

• Cordyceps may regulate and support vitality. Cordyceps is a prized adaptogenic fungus and lung tonic in TCM and has been used for hundreds of years to enhance aerobic capacity and improve cellular energy stores. 

• Himalayan pink salt can provide the body with essential minerals, balance electrolytes and pH, and support optimal nutrient absorption.

Indulgent Mushroom Mocha Recipe

Ingredients:

• 1 cup cold brew coffee

• ¼ cup homemade almond milk (or hemp, coconut, cashew etc.)

• ½ tablespoon Mushroom Adaptogen

• ice cubes

Directions:

Steep a cup of cold brew. Add Mushroom Adaptogen and plant or seed milk to a small bowl and whisk to combine. Sweeten to taste. 

Add ice cubes to the bottom of your favorite chilled glass, then pour over cold brew and your chocolate Mushroom Adaptogen milk. Sip with a reusable straw and indulge in the beautiful balancing power of organic plants and mushrooms. 

Or:

- add to hot coffee, tea or plant milk

- blend with chilled plant milk, sweeten to taste

- sprinkle on yogurt or granola

- mix 1 tsp with 1 tbsp nut butter and a bit of honey

- use in place of cocoa powder in baked goods

- drink straight with hot water and a splash of vanilla

More Mushroom Adaptogen Recipes

Organic raw cacao (Dominican Republic), Organic reishi extract 4:1 (China), Organic cordyceps mushroom (USA), Pink salt (Pakistan).

50 servings per jar

100 grams

Vegan, wildcrafted, gluten-free, non-GMO, sugar free