Mushroom Adaptogen: Cacao Reishi Cordyceps
This blend of wildcrafted adaptogenic mushrooms and raw cacao may nourish the immune system and enhance physical and mental well-being. Tastes like cocoa when mixed with plant milk of choice—no mushroom taste!
HOW TO USE:
Add one or two teaspoons to eight ounces of your favorite hot or cold beverage. Delicious in tea and/or nut milk. Sweeten to taste.
Immunity // Stress relief // Mood enhancer // Energy food
- Cacao is a natural mood elevator that contains high levels of iron, magnesium, calcium and anti-oxidants.
- In Traditional Chinese Medicine, Reishi mushroom is regarded as the "herb of spiritual potency" and is noted for it's ability to ease the mind.
- Cordyceps regulates and supports healthy energy levels.
- Himalayan pink salt provides the body with essential minerals, balances electrolytes and pH, and supports optimal nutrient absorption.
Indulgent // Chocolate
1 cup cold brew coffee
¼ cup homemade almond milk (or hemp, coconut, cashew etc.)
½ tablespoon Mushroom Adaptogen
Steep a cup of cold brew overnight. Add Mushroom Adaptogen and almond milk to a small bowl and whisk to combine. Add ice cubes, then cold brew, and milk to a glass. Sweeten to taste.
Organic raw cacao (Dominican Republic), Organic reishi extract 4:1 (China), Organic cordyceps mushroom (USA), Pink salt (Pakistan).
40 servings per jar
Vegan, wildcrafted, gluten-free, non-GMO, sugar free
General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.