Mushroom Adaptogen
Mushroom Adaptogen
Mushroom Adaptogen
Mushroom Adaptogen
Mushroom Adaptogen
Mushroom Adaptogen
Mushroom Adaptogen
Mushroom Adaptogen

Mushroom Adaptogen

Regular price $32.00 70 reviews
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This blend of adaptogenic reishi, cordyceps and raw organic cacao may nourish the immune system, soothe the respiratory system, and enhance well-being. Tastes like rich cocoa when mixed with plant milk of choice—no mushroom taste!

As seen in Refinery29.

How to Use

Add one to two teaspoons of Mushroom Adaptogen to eight ounces of your favorite hot or cold beverage. Delicious in coffee, tea, smoothies and/or plant milk. Sweeten to taste.

Immunity // Calm // Mood // Focus

  • Cacao is a natural mood elevator that contains high levels of iron, magnesium, calcium and antioxidants.
  • In Traditional Chinese Medicine (TCM), reishi mushroom is noted for its ability to ease the mind. Reishi has been used for over 2000 years in TCM and other Asian ethnobotanical healing traditions as an anti-viral and to support the lungs. Reishi is a potent adaptogen and may relieve stress and anxiety when used over time. 
  • Cordyceps may regulate and support vitality. Cordyceps is a prized adaptogenic fungus and lung tonic in TCM and has been used for hundreds of years to enhance aerobic capacity and improve cellular energy stores. 
  • Himalayan pink salt can provide the body with essential minerals, balance electrolytes and pH, and support optimal nutrient absorption.

Indulgent Mushroom Mocha Recipe


  • 1 cup cold brew coffee

  • ¼ cup homemade almond milk (or hemp, coconut, cashew etc.)

  • ½ tablespoon Mushroom Adaptogen

  • ice cubes


Steep a cup of cold brew. Add Mushroom Adaptogen and plant or seed milk to a small bowl and whisk to combine. Sweeten to taste. 

Add ice cubes to the bottom of your favorite chilled glass, then pour over cold brew and your chocolate Mushroom Adaptogen milk. Sip with a reusable straw and indulge in the beautiful balancing power of organic plants and mushrooms. 


- add to hot coffee, tea or plant milk

- blend with chilled plant milk, sweeten to taste

- sprinkle on yogurt or granola

- mix 1 tsp with 1 tbsp nut butter and a bit of honey

- use in place of cocoa powder in baked goods

- drink straight with hot water and a splash of vanilla

More Mushroom Adaptogen Recipes

Organic raw cacao (Dominican Republic), Organic reishi extract 4:1 (China), Organic cordyceps mushroom (USA), Pink salt (Pakistan).

50 servings per jar

100 grams

Vegan, wildcrafted, gluten-free, non-GMO, sugar free

We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.

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Filter Reviews:
Gigi H.
United States United States

Favorite for my coffee

I love adding this to my coffee every day. It gives it a little mocha flavor. Been using this for years now.

Mike D.
United States United States

Love my mushroom adaptogen!

Tastes great in my morning coffee. Highly recommend!

Sophia h.
United States United States

Mushroom adaptogen

Amazing with vanilla almond milk❤️

Debra K.
United States United States

Mushroom Adaptogen is fabulous!

This product turns my morning coffee into a healthy chocolate treat, and I discovered why I go through it so quickly, my daughter has been using it for her hot chocolates!

Heather J.
United States United States


This stuff makes my coffee taste like a mocha!…a healthy one lol I like the fact that what I’m putting into my body is the best of ingredients