This blend of adaptogenic reishi, cordyceps and raw organic cacao may nourish the immune system and enhance well-being. Tastes like rich cocoa when mixed with plant milk of choice—no mushroom taste!

As seen in Refinery29.

How to Use

Add one to two teaspoons of Mushroom Adaptogen to eight ounces of your favorite hot or cold beverage. Delicious in coffee, tea, smoothies and/or plant milk. Sweeten to taste.

Immunity // Calm // Mood // Focus

• Cacao is a natural mood elevator that contains high levels of iron, magnesium, calcium and antioxidants.

• In Traditional Chinese Medicine (TCM), reishi mushroom is noted for its ability to ease the mind. Reishi has been used for over 2000 years in TCM and other Asian ethnobotanical healing traditions. Reishi is a potent adaptogen and may relieve stress when used over time.

• Cordyceps regulates and supports vitality. Cordyceps is a prized adaptogenic fungus in TCM and has been used for hundreds of years to enhance aerobic capacity and improve cellular energy stores. 

• Himalayan pink salt provides the body with essential minerals, balances electrolytes and pH, and supports optimal nutrient absorption.

Indulgent Mushroom Mocha Recipe

Ingredients:

• 1 cup cold brew coffee

• ¼ cup homemade almond milk (or hemp, coconut, cashew etc.)

• ½ tablespoon Mushroom Adaptogen

• ice cubes

Directions:

Steep a cup of cold brew. Add Mushroom Adaptogen and plant or seed milk to a small bowl and whisk to combine. Sweeten to taste. 

Add ice cubes to the bottom of your favorite chilled glass, then pour over cold brew and your chocolate Mushroom Adaptogen milk. Sip with a reusable straw and indulge in the beautiful balancing power of organic plants and mushrooms. 

More Mushroom Adaptogen Recipes

Organic raw cacao (Dominican Republic), Organic reishi extract 4:1 (China), Organic cordyceps mushroom (USA), Pink salt (Pakistan).

50 servings per jar

100 grams

Vegan, wildcrafted, gluten-free, non-GMO, sugar free

Model images copyright @evazar

An ancient, earthy and warming Turmeric blend from the Ayurvedic tradition that may help tame indigestion, soothe inflammation, and ease joint pain.

Anti-inflammatory // Digestive soother // Antioxidant // Detoxifier

• Turmeric has potent anti-inflammatory and antioxidant properties, and may protect the liver from toxins. Turmeric has been used to improve digestion, ease menstrual pain, reduce joint swelling, and lower cholesterol.

Spicy // Ginger // Grounding

Add one or two teaspoons to eight ounces of your favorite hot or cold beverage. Delicious in tea and/or plant milk. Sweeten to taste.

Golden Turmeric Latte

Ingredients:

• 1 cup of plant milk

• 1 teaspoon of Moodbeli Golden Turmeric

• 1/2 teaspoon of your favorite sweetener

Directions:

Warm plant milk in a small saucepan. Remove from heat. Add Golden Turmeric and sweetener and whisk to combine. Serve in your favorite tonic vessel and enjoy.

Or:

- blend with chilled plant milk and pour over ice

- add to savory dishes like rice and roasted cauliflower

- sprinkle on yogurt

- whip up with coconut butter and honey to create a Turmeric frosting

- drink straight with hot water, lemon & honey

More Golden Turmeric Recipes

Organic turmeric (India), Organic ginger (India), Organic Cardamom (Guatemala), Organic black pepper (Sri Lanka), Pink salt (Pakistan).

50 servings per jar

133 grams

Vegan, organic, gluten-free, non-GMO, sugar free

Three potent ingredients from the Ayurvedic tradition—Ashwagandha, Holy Basil, and Coriander—to relieve stress and promote wellbeing. 

Stress relief // Digestive support // Memory food

• Ashwagandha is a powerful whole system balancer and adaptogenic remedy. It has been used for thousands of years in Ayurvedic medicine to help alleviate stress, support physical and mental stamina, balance the immune system, support the nervous system, promote restful sleep, improve memory, and support healthy adrenal and cognitive function.
• Holy Basil (also known as Tulsi) has been shown to protect tissues and organs from industrial pollutants and to have a positive effect on memory and cognitive function.
• Coriander seeds are rich in antioxidants.
• Himalayan pink salt provides the body with essential minerals, balances electrolytes and pH, and supports optimal nutrient absorption.

Sweet basil // Grounding

Best in hot water, tea, or almond milk. Sweeten to taste.

Holy Ashwagandha Tea

Ingredients:

• 2 teaspoons of Moodbeli Holy Ashwagandha
• 3/4 cup hot (but not boiling) water
• 1/4 teaspoon of your favorite sweetener (optional)

Directions:

Add a spoonful of Holy Ashwagandha to the bottom of your cup or tea bowl. Pour hot (but not boiling) water into your tonic vessel and stir to combine. 

Organic ashwagandha root (India), Organic holy basil (India), Organic coriander seed (India), Pink salt (Pakistan).

50 servings per jar

118 grams

Vegan, organic, gluten-free, non-GMO, sugar free

Model images copyright @evazar

*Note: Earlier versions of Holy Ashwagandha included organic Shatavari root. Because we have been unable to secure a sustainably harvested source of organic Shatavari root we have decided to remove it from this blend. While we love the effects of Shatavari, we believe it is crucial to ensure that the ancient tonic botanicals we use in our products are cultivated and harvested responsibly.