Lion's mane is a pillowy soft and fluffy medicinal mushroom that has been shown to protect, stimulate, and regrow brain tissue. An adaptogenic nootropic traditionally used to increase mental clarity, support a healthy microbiome, and reduce symptoms of anxiety and depression.*
Lion’s mane contains compounds that regenerate nerves including the Gut-Brain Axis or vagus nerve that runs from our brain to our abdomen, transmitting and receiving information. Learn more about the Vagus Nerve.
Add 1/3 teaspoon to 8 ounces hot water, coffee, tea, milk, shakes and desserts.
Organic Lion's Mane Mushroom Fruiting Body Water Extracted 4:1 Powder (China).
28 servings per jar
57 grams powder
Vegan, paleo, gluten-free, organic, no added sweeteners.
We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
Three potent ingredients from the Ayurvedic tradition—Ashwagandha, Holy Basil, and Coriander—to relieve stress and promote wellbeing.
Stress relief // Digestive support // Memory food
Ashwagandha is a powerful whole system balancer and adaptogenic remedy. It has been used for thousands of years in Ayurvedic medicine to help alleviate stress, support physical and mental stamina, balance the immune system, support the nervous system, promote restful sleep, improve memory, and support healthy adrenal and cognitive function.
Holy Basil (also known as Tulsi) has been shown to protect tissues and organs from industrial pollutants and to have a positive effect on memory and cognitive function.
Coriander seeds are rich in antioxidants.
Himalayan pink salt can provide the body with essential minerals, balance electrolytes and pH, and support optimal nutrient absorption.
Sweet basil // Grounding
Best in hot water, tea, or almond milk. Sweeten to taste.
Holy Ashwagandha Tea
2 teaspoons of Moodbeli Holy Ashwagandha
3/4 cup hot (but not boiling) water
1/4 teaspoon of your favorite sweetener (optional)
Add a spoonful of Holy Ashwagandha to the bottom of your cup or tea bowl. Pour hot (but not boiling) water into your tonic vessel and stir to combine.